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Year 7 recipes
Fruit Salad
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Risotto
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Banana Crumble-top Muffins
Chicken curry
Vanilla and Oat cookies
Level 1&2 Hospitality and Catering
Samosas
Stir fry
Blackberry and white chocolate cake
Stromboli
Cottage pie
Fruit crumble and custard
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Fishcakes and Mayonnaise
Eclairs
Portioned chicken curry
Roasted vegetable lasagne
Focaccia Bread
Falafels and pitta bread
Chocolate or lemon tart
Meatball Pasta Bake
Creme Brulee and shortbread
Fish Pie
Chocolate Roulade
Three-cheese Ravioli
Bolognese and garlic bread
Lasagne with home-made pasta
Sticky Toffee Pudding
Chicken and Ham Pie
Raspberry Mille-Feuille
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Mince Pies
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Tray-bake chicken curry
Sausage casserole
Cottage Pie
Beany burgers
Filo-topped fish pie
Hospitality and Catering Knowledge Organisers
NEA walkthrough video
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Year 8 recipes
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