Fajitas

Ingredients

½ lime

1 clove garlic

½ green chilli

Small bunch coriander

10 ml oil

1 small chicken breast

½ onion

½ green pepper

1 tomato

25g cheddar cheese (grated)

2 tortillas

Salsa or guacamole (optional)

Method
1. Prepare the marinade:

·       squeeze the lime;

·       peel and crush the garlic;

·       de-seed and slice the chilli;

·       chop the coriander;

·       stir everything together with the oil.

2. Remove any skin from the chicken and cut into strips, ideally using a red board. Thoroughly wash and dry hands after touching the raw meat. Mix with the marinade and place in the fridge, covered, until needed.
3. Prepare the remaining ingredients with a fresh knife on a clean chopping board:

·       slice the onion and green pepper;

·       chop the tomato;

·       grate the cheese.

4. Add the marinated chicken to the wok or frying pan and stir-fry for about 4 minutes. Check that the chicken is cooked.

5. Add the onion and green pepper and continue to cook for a further 2 minutes.
6. Spread a little chicken in the centre of the tortilla, add some tomato, cheese and guacamole, then roll up.

Top tips

·       Warm the tortillas in the microwave oven for 20 seconds.

·       Go for extra vegetables for a vegetarian alternative.

·       Other types of meat could be used, e.g. thin strips of beef or turkey.