Chicken Nuggets

Chicken Nuggets

Ingredients:

2 skinless chicken breasts (Quorn alternative for Vegetarians)

1 egg

125g dried breadcrumbs

1 tsp dried herbs/ spices of choice 

Method:

1.Pre-heat oven to 180C/ gas mark 7

2.Crack the egg into a jug and mix white and yolk together using a fork.

3.Put the bread crumbs into a small bowl.

4.Add your spices and or herbs to crumbs

5.On a RED board- cut the chicken into even sized pieces using a kitchen knife.

6.Mix the cut chicken into the egg with the to coat it.

7.Then cover in the breadcrumbs to ENROBE.

8. Repeat steps 6 and 7. 

8.Place spaced apart onto Lined tray.

9.Bake in the oven for about 15 mins  until golden and 73+°C/ White through.

Variations:

Try coating with stuffing mix to add different flavours!