Scotch Eggs

7 eggs, soft boiled

1 lb ground pork sausage

1/4 c Coconut Flour or Almond Flour

1/4 c grated parmesan cheese

1 tsp garlic powder

Dash salt and pepper if desired

Divide up the sausage to make sure there is enough for each of the 7 eggs. Dry off eggs with paper towel or sausage may not stick.

Wrap each egg with sausage. I just use my hands and 'smush' the sausage around each egg. Set on aside until they are all done.

In one small bowl, beat an egg. In another, combine your flour, parmesan cheese, and salt/pepper if desired.

Heat up the oil of your choice in a skillet. Once oil is hot, dip the sausage/egg into the beaten egg, then the flour. Roll to coat. Place in oil, turning frequently to ensure all areas are fried til browned. Drain on paper towels and enjoy!