Keto Zucchini Au Gratin Casserole

Keto Zucchini Au Gratin Casserole

Prep time: 5 minutes

Cook Time: 40 minutes

Servings: 9

Net Carbs Per Serving: 2

4 cups sliced raw zucchini

1/2 onion, sliced thin

1 1/2 cups shredded pepper jack cheese

2 tbsp butter

1/2 tsp garlic powder

1/2 cup heavy whipping cream

1/4 tsp xanthan gum

Preheat your oven to 375 degrees F.

Start by slicing your zucchini and the onion (and shred your cheese if you didn't get pre-shredded). I like to use a Mandoline Slicer, this way I get nice and even cuts. Once you've got that done, you're going to take a 8" casserole dish and start layering. You're going to make 3 layers, so divide the zucchini, onion, and cheese into thirds. Start the layering with the zucchini, the onion, and the cheese. No need to be fancy with it, you're just going to scoop it out and eat it when it's done anyways!

Finish all three layers and then in a separate dish, whisk together the butter, whipping cream, garlic powder, and xanthan gum. Pour it over the veggies.

Bake for about 40-45 minutes or until it's nice and brown on the top.