Keto Cheesy Garlic Rolls

2 1/2 cups mozzarella cheese

3 tbsp cream cheese

1 egg

1/4 cup almond flour

1/4 cup coconut flour

1 tsp baking powder

1/2 tsp xanthan gum

1/8 cup butter

4 cloves garlic

1 tbsp parsley

1 tsp garlic powder

Start by preheating your oven to 400 degrees.

Put 2 cups of the mozzarella and the cream cheese in a microwave safe bowl and heat for 30 seconds at a time, stirring, until melted and well combined. Add in both flours, baking powder, xanthan gum, garlic powder, and egg. Mix well.

In a small microwave safe bowl, melt the butter and then add in the minced garlic and parsley. Using this mixture, brush the bottom and sides of the muffin tins. Divide the dough into 36 small balls. I divided the batch into 6 balls, and then each of those into 6.

Put 3 of the balls into each of the muffin tin and gently press together. Brush with the remaining butter. Bake for 10-12 minutes until puffed and browned. Remove and sprinkle with remaining mozzarella cheese. Place back in oven for 3-5 minutes until cheese is melted. Cool and enjoy!