KETO Chicken Salad

KETO Chicken Salad

1 1/4 lbs chicken (anywhere from 2-4 chicken breasts depending on size)

6-7 tbsp of mayo

2-3 celery stalks

2-3 tbsp red onion

salt, pepper, and garlic powder to taste

Preheat the oven to 350 degrees and bake chicken for 25-30 minutes, until check in cooked and no longer pink. Depending on size of chicken breasts, it may take more or less time.

While chicken is cooking, dice onion and celery.

Once chicken is cooled, cut into small pieces.

Mix all ingredients and store in fridge up to 1 week.