Mom's Christmas Sugar Cookie Bars

1 cup butter

1/2 c Lakanto Monkfruit 2:1 Powder Sugar Substitute

1 tsp baking powder

1 tsp cream of tartar

1 egg

1 tsp vanilla extract

1/2 tsp almond extract

2 cups Almond Flour

Frosting:

1 stick butter

1/4 c heavy cream

1 1/2 c Lakanto Monkfruit 2:1 Powder Sugar Substitute

1/3 c unsweetened almond milk

1 oz almond extract

Get your oven preheated to 325 and spray a 9 x 13-Inch Cake Pan.

Start by whipping the butter, then adding in the powdered sweetener. Mix well, then add the eggs, vanilla, almond, baking powder, and cream of tartar until blended. Then add in the almond flour until well blended.

Put your dough into the prepared pain and press until it's even and smooth. Bake approx 30 - 35 minutes or until golden around the edges. Cool.

For the frosting, whip a stick of softened butter and then add in 1/4 c heavy whipping cream. Beat until it's fluffy, 3-4 minutes. Start adding in the powdered sugar. You'll use about 1 1/2 c total. Alternate between the powdered sugar, almond milk, and almond extract. Continue to mix until you get a good frosting consistency. You'll use about 1/3 c almond milk and 1 oz of almond extract.

Spread over cookie bars and enjoy! Best part about these? They are only ONE net carb per bar!!