Keto Chicken Enchiladas

1 - 1.5lbs boneless, skinless chicken thighs or breasts

4 Cut Da Carb wraps

1 - 14-15 oz can enchilada sauce

1.5 cups shredded cheddar cheese

Start by putting the chicken into a 9x13 casserole dish and bake in an oven preheated to 350 degrees F. Bake until done, about 22-25 minutes. Don't over cook the chicken because you're going to be putting it back in the oven. Once the chicken in done and cooled, shred or chop it up into smaller pieces.

You can use chicken breasts if you prefer. With the Keto diet, I like the extra fat you get from the chicken thighs, but either will work or do a mix of both.

Then take 4 of the Cut Da Carb wraps and tear them each in half. On each half, you'll put some chicken and roll them up. Place the enchilada rolls into a 9x13 casserole dish. You'll have 8 rolls. Open the can of sauce and pour over the top. Then top with the shredded cheddar (or other cheese of choice).

Bake in your preheated oven for about 15 minutes, then I like to flip the broiler on and brown the cheese for just a couple minutes.

Let it cool and top however you'd like!