Jicama Fries

Jicama Fries

1 medium sized jicama

1 tbsp oil of choice

Seasonings of choice

Peel jicama. Once you've gotten it peeled, cut into fry sized pieces.

Get some water with a tsp of salt on the stove and bring to a boil. Add the 'fries' and boil for about 10 minutes to get them soft. Then drain.

Then put the 'fries' in a bowl and top with about 1-2 tbsp of oil of your choice (I used olive oil. You can also use avocado or coconut oil.) Sprinkle your seasonings on and toss to coat. I used two of my favorite, garlic powder and smoked paprika, with a little salt and pepper. Then lay out on a cookie sheet.

Bake in an oven preheated to 400 for about 10-12 minutes, then I like to finish cooking by frying them to get a crispier coating. Alternatively, you can flip over the fries and cook another 12-15 minutes.