Keto Hamburger Soup

1 lb hamburger

1 can Rotel

8 oz package cream cheese

1 box (4 cups) beef broth

1 small onion, diced

1 green pepper, diced

Heat 1-2 tbsp olive oil in a large pot over medium high heat. Saute onion and pepper until soft, about 4-5 minutes. Add in hamburger and cook until no longer pink. You can drain the fat, but I leave it in. The fat is good for keto! Put in can of rotel and beef broth and stir. Cut cream cheese into chunks and add into soup. Stir until cream cheese is melted and incorporated into soup. Serve and enjoy! Makes 8 servings.