Ham & Egg Cups

1 lb deli ham

10 large eggs

1/2 cup shredded cheddar cheese

salt & pepper to taste

Start by getting a muffin tin and spraying with a non-stick spray. Put one slice of ham in each cup, folding it over make it fit. Sprinkle a little shredded cheese in each up on top of the ham. Then crack an egg over each of the cups.

Put in a preheated oven at 400 for about 20 minutes.

You can do more or less time depending how you like your eggs. I liked a soft, slightly undercooked yolk and these turned out perfect!