KETO Fudgey Brownies

Ingredients:

6 oz 100% Cacao Unsweetened Chocolate

3 tbsp Coconut Oil

3 avocados, peeled and pitted

3 eggs

1/2 cup Powdered Lakanto sweetener

1/4 cup Unsweetened Cocoa Powder

1 tbsp Coconut Flour

2 tsp vanilla extract

1 tsp baking soda

1 tsp salt

2 tsp water

Preheat oven to 350.

Put avocados in food processor and process until smooth.

Put chocolate and coconut oil in microwave safe bowl and microwave on low for approx 1 minute, stirring ever 15 seconds - or until fully melted. Pour on top of avocado and blend.

Add in eggs, vanilla, and water to food processor and blend until mixed.

Put dry ingredients in separate bowl and whisk until mixed.

Add dry ingredients, half at a time, to avocado mixture, mixing well between each addition. Once mixed, put batter into a 9 x 13-Inch Pan or divide between two 8 x 8 in pans. Bake approx 30 minutes or until toothpick inserted in center comes out clean. Cool, top with whipped cream and enjoy!

I highly recommend dividing up and freezing these so you don't eat the whole pan in one sitting! These Meal Prep Containers are my absolute favorite. I use these for just about everything. They are microwave, freezer, and dishwasher safe.