Keto Berry Muffins

Prep Time: 5 min

Cook Time: 30 min

Servings: 10

Net carbs per serving: 2

Dry Ingredients:

1 1/2 c almond flour

1 tsp baking powder

1/2 tsp xanthan gum

1/2 c granulated sweetener

Wet Ingredients:

2 eggs

1/2 tsp almond extract

1 tsp vanilla extract

3 tbsp butter, melted

3 tbsp unsweetened vanilla almond milk

1/2 c chopped berries of choice, recommend strawberry

Preheat your oven to 350.In one bowl, mix the dry ingredients in another, mix the wet ingredients except the berries. Mix the wet ingredients until creamy, then add the combined dry ingredients. Once well mixed, you can either mix the strawberries in by hand or on low.

Place the paper liners in 10 of the muffin wells and divide the batter among the 10 liners. Each one should be 2/3 - 3/4 of the way full. Don't overfill unless you want a mess in your oven! Bake them for 25-30 minutes, or until a toothpick comes out clean.