Instant Pot KETO Chili

1 lb ground beef

1 lb sausage

1/2 onion, diced

3 Tbsp Chili powder

1 Tbsp smoked paprika

2 Tbsp cumin

1/2 tsp dried oregano

1 Tsp salt

1 Tsp pepper

2 Tsp garlic powder (or fresh garlic)

2 cups beef broth

15 oz can fire roasted tomatoes

1 can Rotel

1/4 tsp Xanthan Gum for thickening

Set instant pot to saute. Add a little olive oil and saute onion until they begin to soften. Then add in meat.
Cook until meat is no longer pink, drain grease if desired (a little extra left in just enhances the flavor!)
While meat is browning, combine the spices together. Once meat is done, add in spices and fresh garlic if using. Stir to mix.
Add in the rest of the ingredients and stir to mix.
Put lid on instant pot and set timer for 10 minutes.
Once complete, do a quick release.
ENJOY!!