Low Carb Lemon Cheesecake Bars

1 package sugar free lemon jello mix

2 tbsp lemon juice

2 - 8 oz packages full fat cream cheese

1 cup boiling water

Mix the jello mix into the boiling water until dissolved.

Then add in lemon juice and cream cheese, mixing well until no lumps remain and mixture is smooth.

Pour mixture into 8 x 8 dish.

Put pan into fridge to chill for at least 4 hours. I cut this into 16 squares.