No Bake KETO Cheesecake

No Bake KETO Cheesecake

Crust:

2 cups Almond Flour

1 tsp vanilla extract

3 tbsp powdered Swerve Sweetener

1/3 cup butter, melted

Filling:

16 oz cream cheese at room temp

1 tsp vanilla

1 cup powdered Swerve Sweetener

1/2 cup sour cream

3/4 cup heavy cream

For the crust:

Preheat the oven to 350. Stir all ingredients together until well mixed. Press into bottom of pie plate. Bake for 10-15 minutes or until golden brown. Cool.

For the filling:

With your hand mixer or standing mixer, blend together the cream cheese, swerve, and vanilla until fluffy. Mix in sour cream. Slowly pour in heavy cream and mix until thickened. Pour on crust and smooth top of filling. Chill for minimum 4 hours and enjoy!