了解咖啡豆的特性,按各種風味加以美化,令風味變得更鮮明,再混入各種調製手法,如:冰塊、奶泡、搖晃、氣泡水增強咖啡飲品口感
具花香小分子的香氣,通常在淺焙時有所表現
Peru Cajamarca (La Lucuma)
Costa Rica95 (Natural)
風味:茉莉花、熱帶水果、紅苺乾
Ethiopia Yirgacheffe (Chelchele Factory)
Hairloom (Washed)
風味:茉莉、杏桃、柑橘
Honduras Marcala (E1 Puente)
SL28 (Washed)
風味:花香、黑加侖子、黑糖
果香的表垷相當多元, 大方向為苺果、乾果、柑橘
Ethiopia Sidama West Arsi (Nensebo Refisa)
Wolisho Kurume (Natural)
風味:紅苺、蜜柑、柑橘蜜
Columbia Antioquia (Finca La Luisa)
Caturra (Mango Fruit Honey)
風味:芒果乾、熱帶水果、熱情果乳酪
Ethiopia Guji Hambela (Buleye Factory)
74112 74158 (Anaerobic Natural)
風味:士多啤梨、柑橘、西柚
Kenya (Kiambu Mahana Factory)
SL28 SL34 Ruirull Batian AA (Natural)
風味:酒漬櫻桃、杏桃、黑苺果醬
具厚實的奶油風味, 果酸味較淡,餘韻綿長
Brazil Cerrado Brownie
Yellow Bourbon Red Catual (Natural)
風味:核桃、榛子、奶油
Indonesia Kerinci Fully
(Washed)
風味:紅茶、蜜糖、杏仁