KAMOTE FRIES (SWEET POTATO)
KAMOTE FRIES (SWEET POTATO)
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Pre-Colonial Indigenous Roots
Kamote (sweet potato) has been a staple in the Filipino diet since pre-colonial times. Early Filipinos oasted, boiled, and fried kamote as a primary carbohydrate source before the arrival of rice.
Unlike potatoes, which were introduced by Spanish colonizers, kamote is native to the Philippines and Southeast Asia. The concept of kamote fries likely evolved as a local alternative to Western-style French fries.
American Influence & Modernization
During the American colonization (1898–1946), fast-food culture spread in the Philippines, introducing French fries made from potatoes. Filipinos adapted this by using kamote, which was more affordable and locally available.
Today, kamote fries are:
Sold in street stalls and fast food restaurants.
Paired with condensed milk or sugar for extra sweetness.
Used as a healthier alternative to potato fries.
Cultural Significance
Kamote fries symbolize the Filipino ability to reinvent classic dishes using indigenous ingredients. It remains a favorite among students and street food lovers.
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