Ingredients:

• 1 cup leftover lechon kawali, chopped into small pieces

• 4 cups cooked rice

• 2 tbsp soy sauce

• 2 tbsp oil

• 1/4 cup green onions, chopped

Instructions:

1. In a pan, heat oil and stir-fry the lechon kawali until crispy.

2. Add rice, soy sauce, and green onions. Stir-fry until well mixed.