Sinigang (Shrimp)

Sinigang (Pork or Shrimp)*

Ingredients:

• 1 kg pork belly or shrimp (cleaned and peeled)

• 1 onion, quartered

• 2 tomatoes, quartered

• 2-3 long green chili peppers

• 2 cups water spinach (kangkong)

• 1 radish, sliced

• 1 eggplant, sliced

• 1 pack sinigang mix or tamarind paste

• 2 tbsp fish sauce

• Salt to taste

Instructions:

1. In a pot, bring water to a boil and add the pork or shrimp. Let it cook for 10 minutes.

2. Add the onions, tomatoes, and chili peppers. Simmer for 10-15 minutes.

3. Add the radish, eggplant, and any other vegetables you prefer.

4. Add the sinigang mix or tamarind paste, and fish sauce. Let it cook for another 5 minutes.

5. Season with salt and serve hot.