FRIED CALAMARES
FRIED CALAMARES
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Mediterranean & Spanish Influence
Fried calamari (locally called "calamares"**) has its roots in Mediterranean cuisine, particularly Spanish and Italian seafood dishes. When the Spanish colonized the Philippines in 1565, they brought their love for seafood, especially fried and grilled dishes.
Today, calamares is served as both a street snack and a pulutan (beer companion), often paired with ice-cold beer or soft drinks.
The term "calamares" comes from the Spanish word "calamar", meaning squid. Spanish and Portuguese explorers had been frying squid rings for centuries, and this cooking technique influenced Filipino cuisine.
Filipino Adaptation & Street Food Evolution
Filipinos modified the traditional Spanish-style fried squid by:
•Adding cornstarch or flour-based batter for a crunchier texture.
•Serving it with spiced vinegarinstead of lemon wedges.
• Making it a popular street food, especially near universities and bars.
Cultural Significance
Fried calamari represents the fusion of Spanish seafood traditions and Filipino street food culture. It is enjoyed in both casual and high-end dining, showcasing its versatility in Filipino cuisine.
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