Ingredients:

• 1 kg chicken or pork, cut into serving pieces

• 1 large onion, sliced

• 4 cloves garlic, minced

• 1 bay leaf

• 1 tsp peppercornsa

• 1/4 cup soy sauce

• 1/4 cup vinegar

• 1/2 cup water

• 2 tbsp cooking oil

• Salt to taste

                                  Instructions:

1. Combine soy sauce, vinegar, garlic, peppercorns, and bay leaf in a bowl. Add the meat and marinate for at least 30 minutes.

2. In a large pan, heat oil and sauté onion and garlic until softened.

3. Add the marinated meat along with the marinade and bring to a simmer.

4. Add water and simmer for 30-40 minutes or until the meat is tender.

5. Season with salt and adjust vinegar and soy sauce to taste.