Maja Blanca (Coconut Pudding)

Ingredients:

• 1 can coconut milk

• 1 can evaporated milk

• 1/2 cup cornstarch

• 1 cup sugar

• 1/4 cup roasted peanuts, chopped (optional)

Instructions:

1. In a saucepan, combine coconut milk, evaporated milk, sugar, and cornstarch. Cook over low heat, stirring constantly until thickened.

2. Pour into a mold and allow it to set for a few hours.

3. Top with roasted peanuts before serving.