Ingredients:

• 1 cup leftover sisig

• 4 cups cooked rice

• 1/4 cup soy sauce

• 2 tbsp oil

• 1/4 cup green onions, chopped

Instructions:

1. Stir-fry sisig in a pan with oil until crispy.

2. Add the rice and soy sauce. Stir-fry until well mixed.

3. Garnish with green onions.