Kutsinta (Steamed Rice Cake)

Ingredients:

• 1 cup all-purpose flour

• 1/2 cup brown sugar

• 1/2 cup water

• 1 tsp lye water

• 1 tbsp annatto powder (for color)

• Grated coconut for topping

Instructions:

1. Mix all ingredients in a bowl, making sure there are no lumps.

2. Pour into molds and steam for about 20-30 minutes or until firm.

3. Top with grated coconut and serve.