Add all to pot:
- 2 cups water
- 4 teaspoons chicken broth concentrate
- 1 can diced tomatoes
- 1 can black beans
- 1 small can tomato juice
- 1 teaspoon minced garlic
- 1 1/2 cups cooked, diced, chicken
- 1/2 cup Minute Rice
- 1 dash cayenne
- 1 dash paprika
Cook on high until rice is tender. Serve with sour cream and crushed tortilla chips. Garnish with cilantro.