Ingredients:

• 8 thick slices ham
• 5 tablespoons salted butter
• 1 cup chopped celery
• 3 tablespoons flour
• 1 teaspoon salt
• 1 teaspoon pepper
• 6 cups potatoes, sliced
• 1 onion, chopped
• 1 regular size can Cream of Mushroom soup
• 1 1/2 cups milk
• 1 regular size can corn

In saute pan:

Dice ham. Brown in 2 tablespoons of butter. Add onion and celery. Saute 5 minutes.

In sauce pan:

Mix milk, soup, flour, and remaining butter. Heat, then add sauteed ham mixture and corn.

In casserole dish:

Add potatoes and spread out evenly. Cover with soup mixture, stir, cover, and bake at 350 degrees for 1 hour. Uncover. Bake 30 more minutes.