Place in large crock pot:

• 1 pound pork stew meat
• 1 jar green salsa verde of choice
• 1 large can green enchilada sauce
• 1 bunch green onions, pureed
• 1 large can green chiles, pureed
• 1 bunch cilantro, pureed
• 3 teaspoons minced garlic
• 1 tablespoon pepper
• 4 cups chicken broth

Cook on low for 8 hours. Serve with sour cream, shredded cheese, and warm tortillas.

Pro tip:

Use chicken broth to aid in pureeing of ingredients in blender.