Noodles Dough

Beat:

• 6 eggs
• 1 pinch of salt

Add flour to egg mixture until desired consistency is reached. It should not be sticky and should form a stiff ball.

Flour countertop. Roll out dough to 1/4 inch thickness. Dry out for 2 hours. Flip and dry out for another 2 hours. Roll up and cut into slices to make noodles. Let dry for 1 hour.

While noodles are drying:

Soup

Boil together:

• 1 small fat chicken
• 1 large onion, diced
• 1/2 bunch celery, diced
• 1 cup carrots, sliced
• Salt and pepper to taste

Boil in large pot for 2 hours. Add chicken broth cubes if flavor is lacking. Remove chicken from pot. Remove bones. Shred meat and add back to soup.

After noodles have finished drying, add all noodles to chicken soup. Simmer for 10-15 minutes or until thickened. Serve hot.