Crust:

• 70 Ritz crackers
• 1 1/4 cup powdered sugar
• 1 cup 1 tablespoon melted butter

Mix well. Set aside 1 cup of mixture to be used later. Press in bottom of 9x13 pan.

Filling:

• 1 can thawed frozen pink lemonade concentrate
• 1 can sweetened condensed milk
• 2 envelopes Dream Whip
• 12 ounces Cool Whip

Mix pink lemonade, milk, and Dream Whip together. Fold in Cool Whip.

Spread filling over prepared crust. Sprinkle remaining crust mixture evenly over top. Refrigerate for 2 hours. Serve cold.