Ingredients:

• 8 strips bacon, diced
• 1 cup chopped onion
• 2 cups diced potatoes
• 1 cup water
• 1/2 teaspoon salt
• Dash of pepper
• 1 regular size can of Cream of Chicken soup
• 1 cup sour cream
• 1 3/4 cups milk
• 2 tablespoons chopped parsley
• Lipton Onion Soup packet

In skillet:

Cook bacon until crisp; drain crumbs. Add onion and saute.

In pot:

Cook potatoes in water with salt and pepper until tender. Gradually stir in soup, sour cream, milk, and onion and bacon mixture. Bring to serving temperature over low heat. Stir occasionally. DO NOT BOIL!

Makes approximately 7 cups.