Rice Pudding

Mix together in deep oven-safe pot:

• 1 gallon whole milk
• 1 1/2 cups sugar
• 1 3/4 cups regular white rice (NO INSTANT!)
• 2 teaspoons salted butter
• 1 1/2 teaspoons vanilla extract

Bake at 400 degrees for 2 hours, depending on thickness. Occasionally, scoop off top sticky layer with large spoon. When done baking, add cinnamon spice to liking. Refrigerate.