Melt together to caramelize in sauce pan:

• 2 cups brown sugar
• 1 cup corn syrup
• 1/2 cup salted butter
• 1 can sweetened condensed milk

Bring sugar, syrup, and butter to boil. Slowly add canned milk. Reduce heat to medium. Cook until desired thickness. Be careful not to scorch.

Pour over popped popcorn. Eat like a sticky-fingered stoner.