Mix together in a bowl:

• 1 pound ground beef
• 1 egg
• 1 teaspoon minced garlic
• 2 tablespoons ketchup
• 1 tablespoon mustard
• 1/4 cup chopped onion
• McCormick Steak Seasoning to taste

Form mixed ingredients into a loaf and put in a deep pan.

Pour 1 can of Cream of Mushroom Soup over loaf. Poke holes in loaf to let soup soak in. Cover pan with tin foil. Bake at 375 degrees for 1 hour or until no longer pink in the middle.