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Year 9 Food

Autumn Term

week 1

Lesson 1

Health and safety: preparation and hygiene

Health and safety: preparation and hygieneIn this lesson we will look at the health and safety of a kitchen and some food prep and cooking techniques. This lesson includes some physical activity and equipment beyond pen, paper or pencil. We recommend checking with a trusted adult before starting or doing the lesson with the trusted adult nearby.

week 2

Lesson 1

Minimising waste

Minimising wasteIn this lesson we will look at how to minimise food waste and how we can help the environment. This lesson includes some physical activity and equipment beyond pen, paper or pencil. We recommend checking with a trusted adult before starting or doing the lesson with the trusted adult nearby.

week 3

Lesson 1

Health and safety: preparation and hygiene

Health and safety: preparation and hygieneIn this lesson we will look at the health and safety of a kitchen and some food prep and cooking techniques. This lesson includes some physical activity and equipment beyond pen, paper or pencil. We recommend checking with a trusted adult before starting or doing the lesson with the trusted adult nearby.

week 4

Lesson 1

Minimising waste

Minimising wasteIn this lesson we will look at how to minimise food waste and how we can help the environment. This lesson includes some physical activity and equipment beyond pen, paper or pencil. We recommend checking with a trusted adult before starting or doing the lesson with the trusted adult nearby.

Spring Term

week 1

Lesson 1

How can we prepare ingredients for a ready meal?

How can we prepare ingredients for a ready meal?In this lesson, we will focus on how certain foods and ingredients are prepared before making a ready meal. This lesson includes some physical activity and equipment beyond pen, paper or pencil. We recommend checking with a trusted adult before starting or doing the lesson with the trusted adult nearby.

week 2

Lesson 1

How to analyse and develop a dish for a ready meal

How to analyse and develop a dish for a ready mealIn this lesson we'll look at how to evaluate the prototype dish and plan any development needed. This lesson includes some physical activity and equipment beyond pen, paper or pencil. We recommend checking with a trusted adult before starting or doing the lesson with the trusted adult nearby.

week 3

Lesson 1

How can we prepare ingredients for a ready meal?

How can we prepare ingredients for a ready meal?In this lesson, we will focus on how certain foods and ingredients are prepared before making a ready meal. This lesson includes some physical activity and equipment beyond pen, paper or pencil. We recommend checking with a trusted adult before starting or doing the lesson with the trusted adult nearby.

week 4

Lesson 1

How to analyse and develop a dish for a ready meal

How to analyse and develop a dish for a ready mealIn this lesson we'll look at how to evaluate the prototype dish and plan any development needed. This lesson includes some physical activity and equipment beyond pen, paper or pencil. We recommend checking with a trusted adult before starting or doing the lesson with the trusted adult nearby.

week 5

Lesson 1

How can we prepare ingredients for a ready meal?

How can we prepare ingredients for a ready meal?In this lesson, we will focus on how certain foods and ingredients are prepared before making a ready meal. This lesson includes some physical activity and equipment beyond pen, paper or pencil. We recommend checking with a trusted adult before starting or doing the lesson with the trusted adult nearby.

week 6

Lesson 1

How to analyse and develop a dish for a ready meal

How to analyse and develop a dish for a ready mealIn this lesson we'll look at how to evaluate the prototype dish and plan any development needed. This lesson includes some physical activity and equipment beyond pen, paper or pencil. We recommend checking with a trusted adult before starting or doing the lesson with the trusted adult nearby.

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