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Year 7 food and nutrition

Autumn Term

week 1

Lesson 1

Dietary variety

Dietary varietyIn this lesson, we will be looking at a range of dietary needs, and will explore what influences the foods we eat.

week 2

Lesson 1

New technologies in food production

New technologies in food productionIn this lesson, we will look at different methods of creating dishes, and we will look at the work of different chefs.

week 3

Lesson 1

Food processing and organic farming

New technologies in food productionIn this lesson, we will look at different methods of creating dishes, and we will look at the work of different chefs.

week 4

Lesson 1

Cooking techniques and preparing food safely

Cooking techniques and preparing food safelyIn this lesson, we will be looking at keeping food safe and being hygienic in the kitchen. We will be using utensils and equipment to prepare food. This lesson includes some physical activity and equipment beyond pen, paper or pencil. Please make sure your child is adequately supervised.

Spring Term

week 1

Lesson 1

Health and safety: preparation and hygiene

Health and safety: preparation and hygieneIn this lesson we will look at the health and safety of a kitchen and some food prep and cooking techniques. This lesson includes some physical activity and equipment beyond pen, paper or pencil. We recommend checking with a trusted adult before starting or doing the lesson with the trusted adult nearby.

week 2

Lesson 1

Minimising waste

Minimising wasteIn this lesson we will look at how to minimise food waste and how we can help the environment. This lesson includes some physical activity and equipment beyond pen, paper or pencil. We recommend checking with a trusted adult before starting or doing the lesson with the trusted adult nearby.

week 3

Lesson 1

Health and safety: preparation and hygiene

Health and safety: preparation and hygieneIn this lesson we will look at the health and safety of a kitchen and some food prep and cooking techniques. This lesson includes some physical activity and equipment beyond pen, paper or pencil. We recommend checking with a trusted adult before starting or doing the lesson with the trusted adult nearby.

week 4

Lesson 1

Minimising waste

Minimising wasteIn this lesson we will look at how to minimise food waste and how we can help the environment. This lesson includes some physical activity and equipment beyond pen, paper or pencil. We recommend checking with a trusted adult before starting or doing the lesson with the trusted adult nearby.

week 5

Lesson 1

Health and safety: preparation and hygiene

Health and safety: preparation and hygieneIn this lesson we will look at the health and safety of a kitchen and some food prep and cooking techniques. This lesson includes some physical activity and equipment beyond pen, paper or pencil. We recommend checking with a trusted adult before starting or doing the lesson with the trusted adult nearby.

week 6

Lesson 1

Minimising waste

Minimising wasteIn this lesson we will look at how to minimise food waste and how we can help the environment. This lesson includes some physical activity and equipment beyond pen, paper or pencil. We recommend checking with a trusted adult before starting or doing the lesson with the trusted adult nearby.

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