Autumn Term
Autumn Term
week 1
week 1
Lesson 1
Lesson 1
When designing a chilled ready meal, what client needs should you be aware of?
When designing a chilled ready meal, what client needs should you be aware of?
week 2
week 2
Lesson 1
Lesson 1
How can we ensure that a meal has the correct balance of nutritional value for the body?
How can we ensure that a meal has the correct balance of nutritional value for the body?
week 3
week 3
Lesson 1
Lesson 1
How can we prepare ingredients for a ready meal?
How can we prepare ingredients for a ready meal?
week 4
week 4
Lesson 1
Lesson 1
How to analyse and develop a dish for a ready meal
How to analyse and develop a dish for a ready meal
Spring Term
Spring Term
week 1
week 1
Lesson 1
Lesson 1
Food processing and organic farming
Food processing and organic farming
week 2
week 2
Lesson 1
Lesson 1
Cooking techniques and preparing food safely
Cooking techniques and preparing food safely
week 3
week 3
Lesson 1
Lesson 1
Food processing and organic farming
Food processing and organic farming
week 4
week 4
Lesson 1
Lesson 1
Cooking techniques and preparing food safely
Cooking techniques and preparing food safely
week 5
week 5
Lesson 1
Lesson 1
Food processing and organic farming
Food processing and organic farming
week 6
week 6
Lesson 1
Lesson 1
Cooking techniques and preparing food safely
Cooking techniques and preparing food safely