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Year 10 Food

Autumn Term

week 1

Lesson 1

How can we prepare ingredients for a ready meal?

How can we prepare ingredients for a ready meal?In this lesson, we will focus on how certain foods and ingredients are prepared before making a ready meal. This lesson includes some physical activity and equipment beyond pen, paper or pencil. We recommend checking with a trusted adult before starting or doing the lesson with the trusted adult nearby.

week 2

Lesson 1

How to analyse and develop a dish for a ready meal

How to analyse and develop a dish for a ready mealIn this lesson we'll look at how to evaluate the prototype dish and plan any development needed. This lesson includes some physical activity and equipment beyond pen, paper or pencil. We recommend checking with a trusted adult before starting or doing the lesson with the trusted adult nearby.

week 3

Lesson 1

How can we prepare ingredients for a ready meal?

How can we prepare ingredients for a ready meal?In this lesson, we will focus on how certain foods and ingredients are prepared before making a ready meal. This lesson includes some physical activity and equipment beyond pen, paper or pencil. We recommend checking with a trusted adult before starting or doing the lesson with the trusted adult nearby.

week 4

Lesson 1

How to analyse and develop a dish for a ready meal

How to analyse and develop a dish for a ready mealIn this lesson we'll look at how to evaluate the prototype dish and plan any development needed. This lesson includes some physical activity and equipment beyond pen, paper or pencil. We recommend checking with a trusted adult before starting or doing the lesson with the trusted adult nearby.

week 5

Lesson 1

How can we prepare ingredients for a ready meal?

How can we prepare ingredients for a ready meal?In this lesson, we will focus on how certain foods and ingredients are prepared before making a ready meal. This lesson includes some physical activity and equipment beyond pen, paper or pencil. We recommend checking with a trusted adult before starting or doing the lesson with the trusted adult nearby.

week 6

Lesson 1

How to analyse and develop a dish for a ready meal

How to analyse and develop a dish for a ready mealIn this lesson we'll look at how to evaluate the prototype dish and plan any development needed. This lesson includes some physical activity and equipment beyond pen, paper or pencil. We recommend checking with a trusted adult before starting or doing the lesson with the trusted adult nearby.

week 7

Lesson 1

How can we prepare ingredients for a ready meal?

How can we prepare ingredients for a ready meal?In this lesson, we will focus on how certain foods and ingredients are prepared before making a ready meal. This lesson includes some physical activity and equipment beyond pen, paper or pencil. We recommend checking with a trusted adult before starting or doing the lesson with the trusted adult nearby.

week 8

Lesson 1

How to analyse and develop a dish for a ready meal

How to analyse and develop a dish for a ready mealIn this lesson we'll look at how to evaluate the prototype dish and plan any development needed. This lesson includes some physical activity and equipment beyond pen, paper or pencil. We recommend checking with a trusted adult before starting or doing the lesson with the trusted adult nearby.

week 9

Lesson 1

How can we prepare ingredients for a ready meal?

How can we prepare ingredients for a ready meal?In this lesson, we will focus on how certain foods and ingredients are prepared before making a ready meal. This lesson includes some physical activity and equipment beyond pen, paper or pencil. We recommend checking with a trusted adult before starting or doing the lesson with the trusted adult nearby.

week 10

Lesson 1

How to analyse and develop a dish for a ready meal

How to analyse and develop a dish for a ready mealIn this lesson we'll look at how to evaluate the prototype dish and plan any development needed. This lesson includes some physical activity and equipment beyond pen, paper or pencil. We recommend checking with a trusted adult before starting or doing the lesson with the trusted adult nearby.

week 11

Lesson 1

How can we prepare ingredients for a ready meal?

How can we prepare ingredients for a ready meal?In this lesson, we will focus on how certain foods and ingredients are prepared before making a ready meal. This lesson includes some physical activity and equipment beyond pen, paper or pencil. We recommend checking with a trusted adult before starting or doing the lesson with the trusted adult nearby.

week 12

Lesson 1

How to analyse and develop a dish for a ready meal

How to analyse and develop a dish for a ready mealIn this lesson we'll look at how to evaluate the prototype dish and plan any development needed. This lesson includes some physical activity and equipment beyond pen, paper or pencil. We recommend checking with a trusted adult before starting or doing the lesson with the trusted adult nearby.

Spring Term

week 1

Lesson 1

Seneca Assignment: Skill Building

Study 2x Faster with SenecaWorld's First Accelerated Learning Platform

week 2

Lesson 1

Seneca Assignment: Nutrition

Study 2x Faster with SenecaWorld's First Accelerated Learning Platform

week 3

Lesson 1

Seneca Assignment: Food science

Study 2x Faster with SenecaWorld's First Accelerated Learning Platform

week 4

Lesson 1

Seneca Assignment: Food safety (Part 1)

Study 2x Faster with SenecaWorld's First Accelerated Learning Platform

week 5

Lesson 1

Seneca Assignment: Food safety (Part 2)

Study 2x Faster with SenecaWorld's First Accelerated Learning Platform

week 6

Lesson 1

Seneca Assignment: Knowledge Building

Study 2x Faster with SenecaWorld's First Accelerated Learning Platform

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