Humanities Day: Food for the Future
We had a wonderful morning of discussion, creativity, and reflection! Our 'Food for the Future' theme gave both students and adults the chance to explore one of the world’s biggest challenges: how we will feed an ever-growing population in a fair and sustainable way.
Currently, the Earth produces enough food for everyone, but challenges such as waste, inequality, and the reliance on high-impact foods mean that not all people receive the food they need. Looking ahead to 2050, when the global population is expected to reach 10 billion, the way we produce, share, and choose food will become even more important.
To bring these ideas to life, students across the school took part in a range of exciting activities, including:
Ephemeral Art – creating natural, short-lived artworks to reflect on sustainability.
Library activities
Kitchen visit
Seeds & Grains
Food Tasting – exploring salt and sweet
Fish Observations – learning about where our food comes from
Floating Market – connecting to Thailand’s traditions and food journeys.
Rainbow Plates – designing balanced and colourful meals.
Food Miles – tracing how far food travels to reach us.
Waste Detectives – investigating where food is lost or wasted.
Market Role Play – making choices with cost, health, and sustainability in mind.
Planting at the Farm – hands-on experience in growing food locally.
Hydroponics – exploring soil-free farming for the future.
Carbon & Choices Café – discovering the hidden impact of different foods.
Throughout the morning, students asked thoughtful questions, debated ideas, and reflected on their own role in shaping a sustainable future. Our aim was to develop a sense of awareness, responsibility, and empowerment — realising that small everyday choices, like reducing waste or eating more local food, can make a big difference.