Here is the recipe for our award-winning Super Bowl snack!
South of the Border Super Bowl Baskets
(this recipe makes approximately 12 baskets)
1 package flour tortillas
PAM Cooking Spray
1 can Ro-tel Diced Tomatoes and Green Chilies
2-3 links fresh chorizo sausage
1 can refried beans
Shredded Mexican cheese
Guacamole
Sour Cream
Preheat oven to 350 degrees.
Take small ramekins and place in large roasting pan. Spray ramekins with PAM.
Heat a saute pan. Split the chorizo sausage casing down the middle and remove the casing. Drop the sausage into the pan and break up. Cook thoroughly.
Using an upside down glass bowl, cut tortillas to fit ramekins and place one in each ramekin. Bake tortillas for 10 minutes. Remove from oven. Move rack to top level and set your oven to broil.
While tortillas are still warm, spread approximately 1 tablespoon of refried beans on bottom of each tortilla. Next, add about a tablespoon of cooked chorizo, followed by a tablespoon of Ro-tel Tomatoes and Green Chilies, and cover with small handful of shredded cheese. Slide pan of ramekins under broiler and broil for approximately 2 minutes. Watch carefully. Remove from oven when tortillas are crisp and brown around edges.
Remove tortillas from ramekins, arrange on serving platter. Top with a dollop of guacamole and sour cream. Enjoy!