Double Chocolate Mocha Biscotti

Serves: 14 biscotti

Instructions

1. In a food processor, combine almond flour, cacao powder, arrowroot powder, ground coffee, salt and baking soda
2. Pulse until ingredients are well combined
3. Pulse in honey until the dough forms a ball
4. Remove dough from food processor and work in dark chocolate with your hands
5. Form dough into 2 logs on a parchment paper lined baking sheet
6. Bake at 325° for 25 minutes, then remove from oven and cool for 1 hour
7. Cut the logs into ½ inch slices on the diagonal with a very sharp knife
8. Spread slices out on a baking sheet and bake at 300° for 12-15 minutes
9. Remove from oven and allow to cool, set, and become crispy