2 C cooked Freekeh
1 chopped apple
½ C dried cranberries
½ C apple sauce
¼ C apple juice
1 C of your favorite nuts (walnuts, pecans, almonds), chopped
Cinnamon, to taste
In saucepan, cook apples, apple sauce, and juice on low heat (prepare mixture to your personal taste & texture). Add cinnamon and dried cranberries. Cook for 5 minutes. Add nuts and simmer 2 more minutes. Pour over cooked Freekeh.
For cold Freekeh breakfast:
Top cooked Freekeh with plain or vanilla Greek yogurt, drizzle with honey or pure maple syrup, add slivers of banana, any type of fresh berries, and chopped nuts.