White Bean Chili

·         1 ½ lbs. chicken

·         2 cans chicken broth (14 oz. each)

·         3 cans white beans (16 oz. each)

·         2 cups white onion, chopped

·         ¼ tsp. cayenne pepper

·         2 tsp. minced garlic

·         1 can chopped green chilies (4 oz.)

·         2 tsp. cumin

·         2 tsp. oregano

Sauté garlic and onion in olive oil.  Stir in chilies with liquid.  Stir in remaining ingredients.  Simmer at least 4 hours.