8 extra-large shrimp, peeled
Marinade:
· 1 cup olive oil
· ⅓ cup fresh lemon juice
· 4 sprigs fresh thyme
· 4 cloves garlic, smashed
· 1 shallot, sliced thin
Spice Rub:
· 2 ½ tbsp. paprika
· 2 tbsp. garlic powder
· 2 tbsp. mustard powder
· 2 tbsp. cayenne powder
· 1 tbsp. dry thyme
· 1 tbsp. salt
· 1 tbsp. oregano