Grilled Shrimp with Garlic Butter Dipping Sauce

Marinade

·         2 lbs. shrimp, peeled and deveined with tails left on

·         1 clove garlic, crushed

·         1 lemon wroth of juice

·         ¼ cup olive oil

Garlic Butter Dipping Sauce

·         ½ cup butter

·         1 teaspoon Worcestershire sauce

·         1 tbsp. lemon juice

·         1 clove garlic, crushed

·         1 dash hot sauce