Vegetarian Lettuce Wraps

Serves 3

·         1 package of firm tofu

·         Soy Sauce

·         Peanut Oil/ Sesame Oil

·         Fish Oil (small amount)

·         1 container Water chestnuts

·         1 container Shiitake Mushrooms

·         1 Green Onion

·         2 Cloves Garlic

·         1 teaspoon Ginger

·         Lettuce

·         Bean Sprouts

Heat peanut oil, garlic, and ginger to a nonstick skillet over medium-high heat. Throw in the tofu, and then break it up into very small pieces. Add soy sauce and Fish Oil.  Cook tofu for several minutes, until much of the liquid cooks off and tofu starts to turn golden.  Add chopped water chestnuts, mushrooms, and green onion. Allow to cook until mushrooms are tender then remove from heat and place over a bed of Bean Sprouts.