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Family Cook Book
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Appetizers
Cheese Fondue
Microwave Potato Chips
Slow-Baked Tomatoes
Desserts
Aunt Winnie's Chocolate Pie
Banana Bread
Grandma Parsons' Caramel Rolls
Lemon Fluff
Molasses Sugar Cookies
No Bake Cookies
Poppy Seed Cake
Rich Chocolate Buttercream Frosting
Entrees
Avocado, Caper, and Pickled Onion Toast
Chicken Peppercosh
Maple-Baked Acorn Squash
Thai Spiced Tofu
Vegetarian Lettuce Wraps
Fondue
Apricot Sauce
Asian Dipping Sauce #1
Asian Dipping Sauce #2
Asian Dipping Sauce #3
Cheese Fondue
Chocolate Fondue
Horseradish Sauce
Tom Yum Fondue Broth
Mixed Drinks
Mo's Bloody Mary
Mojitos
Salad
Strawberry Spinach Salad
Sauces
Apricot Sauce
Asian Dipping Sauce #1
Asian Dipping Sauce #2
Asian Dipping Sauce #3
Asian Dipping Sauce #3
Dad's Gravy
Fresh Roll Dipping Sauce
Horseradish Sauce
Seafood
Shrimp
Baked Shrimp Scampi
Ginger Soy Lime Marinated Shrimp
Grilled Shrimp with Garlic Butter Dipping Sauce
Spicy Grilled Shrimp
Side Dishes
Blue Cheese Coleslaw
Dad's Mashed Potatoes
Roasted Brussels Sprouts
Sauteed Green Beans with Soy, Shallots, Ginger, and Chile
Soy Almond Beans
Soups
Asian Dumpling Soup
Beef Pho
Cabbage Soup
Egg Drop Soup
Grandma's Creole Gumbo
Spinach Tortellini Soup
Tom Yum Broth
White Bean Chili
Thanksgiving
Brine
Classic Stuffing
Cranberry Sauce
Gravy
Green Beans with Wild Mushrooms
Herb and Apple Stuffing
Mashed Potatos
Sourdough Porcini Mushroom Stuffing
Soy Almond Beans
Turkey Directions
Turkey Dry Rub
Family Cook Book
Mixed Drinks
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