Ginger Soy Lime Marinated Shrimp

Servings: 8

·         2 large shallots, peeled and chopped

·         1 (2 inch) piece fresh ginger, peeled and chopped

·         4 cloves garlic, smashed

·         ¾ cup soy sauce

·         ½ cup fresh lime juice

·         2 tbsp. sugar

·         ¼ cup chopped green onion

·         ¼ cup peanut oil

·         ¼ teaspoon coarsely ground black pepper

·         2 pounds large shrimp, shells and tails on

Place shallots, ginger, garlic, soy, lime juice, and sugar in a blender and blend until smooth.  Add the green onion and oil and blend until combined.  Season with black pepper, to taste.  Place shrimp in a large bowl, pour the marinade over, and let marinate at room temperature for 20 minutes. Preheat a grill to high.  Remove shrimp from the marinade and grill for 1 ½ to 2 minutes per side.