Maple-Baked Acorn Squash

·         2 acorn squash

·         ½ cup maple syrup

·         4 tbsp. brown sugar

·         2 tbsp. butter

·         ¼ cup chopped pecans

·         1 dash salt

Cut each squash crosswise in half. Scoop out seeds and strings.  Place squash halves (cavity side up) in large baking pan.  Put ¼ of remaining ingredients into each cavity.  Bake in preheated 350 degree oven for 35-40 minutes till squash is tender.